1 pkg. frozen dinner rolls
1/2 cube butter
1 pkg. butterscotch pudding mix
1/2 c. brown sugar
1 tbsp. cinnamon
1/2 c. raisins or nuts

Butter bundt pan or glass baking dish. Place 24 ounce package of shaped rolls in greased pan. Melt butter; combine with 3 ounce package butterscotch pudding mix (NOT INSTANT), brown sugar, cinnamon and nuts or raisins. Sprinkle mixture over top of frozen rolls, letting mixture fall around rolls. Leave on counter to raise overnight. Bake at 350 degrees for 25 minutes, or until done. Turn upside down, remove from pan. Serve warm.