Easy Chocolate Mousse - Recipe

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“EASY CHOCOLATE MOUSSE” IS IN:

EASY CHOCOLATE MOUSSE

1 envelope gelatine
1/4 cup cold water
2 tablespoons butter, softened
1 1/4 cups milk
1/2 cup sugar
1/3 cup unsweetened cocoa powder
1 teaspoon vanilla extract
1 1/2 cups frozen whipped topping, thawed

In small saucepan, sprinkle gelatine over cold water; let stand 1 minute. Stir over low heat until gelatine is completely dissolved. Stir in butter until melted.

In blender or food processor process milk, sugar cocoa powder and vanilla until blended. While processing, gradually add gelatine mixture and process until blended. Pour into bowl, then blend in whipped topping. Turn into dessert wishes or 4-cup bowl; chill until firm. Garnish, desired, with additional whipped topping and chocolate curls.

Makes about 8 servings.

MICROWAVE DISSOLVING DIRECTIONS:

In 1 cup glass measuring cup, sprinkle 1 envelope gelatine over 1/4 cup cold water; let stand 2 minutes. Microwave at HIGH (Full power) 40 seconds; stir thoroughly then let stand 2 minutes or until gelatine is completely dissolved. Proceed as above.

Submitted by: CM

Since microwave ovens vary in power, you may need to adjust your cooking time.

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recipe reviews
Easy Chocolate Mousse

· Feb 9 · #27612

April (Iowa) says:

Has a darker full flavor. I used a pastry bag and layered crumbled oreos, the mousse, and redi whip. On top I sprinkled some delicious oreo crumbles and my family LOVED it.

Really simple recipe, I got everything ready to go and it took less than 10 minutes to prepare.

Two thumbs up :)

Reply

· Aug 3 · #74896

Vivian (Texas) says:

Well this is really good. All the desserts I've made turn out really good. My friends say I'm a chef! hahaha thank gosh for this website :)

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