1 pkg. lady fingers, cut in half
1 sm. box instant chocolate pudding
1 1/2 c. chocolate milk
2 tbsp. chocolate liqueur (optional)
6 oz. whipped topping mix or frozen Cool Whip

Line sides and bottom of 8x8 pan with lady fingers. Sprinkle liqueur over lady fingers. Mix pudding mix and chocolate milk. Let set for 5 minutes. Then, gently fold in four ounces of whipped topping.