| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| EASY CHOCOLATE MOUSSE PIE | |
|
Graham cracker crust (see below) 1 (8 oz.) pkg. cream cheese, softened 1/2 cup Hershey's cocoa 1 cup confectioners' sugar 1 1/2 tsp. vanilla 2 cups heavy or whipped cream, divided Prepare graham cracker crust, set aside. Beat cream cheese and cocoa in large bowl until fluffy and well blended. Gradually add confectioners' sugar; blend well. Stir in vanilla, whipped cream until stiff; fold into cheese mixture. Pour into cooled crust; chill until firm. GRAHAM CRACKER CRUST: 1 1/2 cups graham cracker crumbs 3 tbsp. sugar 1/2 cup (1 stick) butter, melted Combine graham cracker crumbs, melted butter and sugar in small bowl. Press mixture firmly onto bottom and up sides of 9-inch pie pan. Bake at 350°F for 10 minutes. Cool. | |
| 1 review | Add review Share |
Related 
recipes
recipesSPREAD THE LOVE - SHARE THIS RECIPE | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
| Email recipe to: | |||
Related recipe search
recipe search| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables
In large bowl, combine cream cheese, 1/2 cup heavy cream, and cocoa. Beat well until smooth and fluffy. Add powdered sugar and vanilla and beat until smooth.
In medium bowl, beat heavy cream until stiff peaks form; fold into chocolate cream cheese mixture.