1/2 lb. German sweet chocolate
1 tbsp. sugar
1/2 c. cream
2 egg yolks, slightly beaten
1/2 tsp. vanilla
Whipped cream

Melt chocolate over hot water. Gradually stir in the sugar and the cream until smooth. Remove from heat. Slowly blend in egg yolks and vanilla. Pour into small individual dessert dishes, such as demitasse cups. Chill. Serve with garnish of whipped cream. 6 servings.