1 pkg. (4 oz.) Baker's German sweet chocolate
3 tbsp. water
2 c. thawed Cool Whip
1 tsp. vanilla

Heat chocolate and water in saucepan over low heat, stirring until chocolate is melted and mixture is smooth. Cool and add vanilla. Fold into whipped topping. Spoon into glasses. Chill. Makes about 2 cups or 4 servings.