6 oz. semi-sweet chocolate chips
1/3 c. strong hot coffee
1 tbsp. rum or Kahlua
2 eggs
1/2 pt. whipping cream

Place chips in a blender; add the hot coffee and rum. Blend until smooth. Add eggs and blend. In a chilled bowl whip the cream until stiff. Fold chocolate into cream. Pour into dessert glasses. Chill at least 1 hour. Garnish with additional whipped cream, drizzle 1 teaspoon Kahlua over cream; serve.