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Results 111 - 120 of 1,290 for how to make mousse
111. CHOCOLATE MOUSSE
Melt chocolate and butter in ... for 1 1/2 to 2 minutes, stirring once; then ... least 4 hours. Makes 6 or 7 servings. HOT CHOCOLATE SOUFFLE: Pour mousse mixture into a buttered and ... longer. Serve at once.
112. CHOCOLATE MOUSSE
1. Break chocolate in medium ... and carefully but thoroughly add egg whites and whipping cream. 4. Refrigerate mousse for several hours. Enjoy!
113. CHOCOLATE MOUSSE
In a double boiler, or ... length of time to whip egg whites). Don't over ... ready to serve. Sprinkle with confectioners' sugar. Makes 4 servings.
114. CHOCOLATE MOUSSE
Blend 2 minutes and chill - couple hours.
115. CHOCOLATE MOUSSE
In a double boiler, over ... gently fold this into the egg whites. Spoon into sherbet glasses; refrigerate at least 4 hours. Makes 6 servings.
116. CHOCOLATE MOUSSE
This mousse might taste grainy from the ... is not allowed to set long enough before serving ... serving dishes and refrigerate for twelve hours.
117. CHOCOLATE MOUSSE
Place eggs and chocolate bits ... until blended. Turn to low and add hot milk ... serving bowl or individual glasses and refrigerate. Serves 6.
Start melting butter over medium ... one chocolate square to later use as garnish. Put ... minutes only; transfer mousse to refrigerator section if you ... shavings. You can make this dessert a day in ... 8-10 minutes. Serves: 4.
119. CHOCOLATE MOUSSE
Mix sugar and water in ... 1 minute. Transfer to a large mixing bowl. Add ... chill before serving. Makes 6 servings. This recipe may be used as a frozen mousse. Pour it into a ... in individual pudding cups.
120. CHOCOLATE MOUSSE
Prepare pudding mix as directed ... with additional Cool Whip if desired. Makes 2 2/3 cups or 5 servings. Note: Can use any flavor of pudding mix.
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