CHOCOLATE MOUSSE 
1 small pkg. Jello instant chocolate pudding mix
1 1/2 cups cold milk
1 cup thawed Cool Whip

Prepare pudding mix as directed on package using 1 1/2 cups cold milk. Fold in Cool Whip. Spoon into dessert dishes. Chill. Garnish with additional Cool Whip if desired.

Makes 2 2/3 cups or 5 servings.

Note: Can use any flavor of pudding mix.

 

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