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CHOCOLATE MOUSSE | |
1 small pkg. Jello instant chocolate pudding mix 1 1/2 cups cold milk 1 cup thawed Cool Whip Prepare pudding mix as directed on package using 1 1/2 cups cold milk. Fold in Cool Whip. Spoon into dessert dishes. Chill. Garnish with additional Cool Whip if desired. Makes 2 2/3 cups or 5 servings. Note: Can use any flavor of pudding mix. |
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