2 eggs
1 (12 oz.) pkg. chocolate chips
1 c. milk, scalded
1 or 2 jiggers brandy, rum or kahlua
1/2 pt. whipping cream

Place eggs and chocolate bits into the blender. Cover and run on medium speed until blended. Turn to low and add hot milk and brandy. Blend until smooth. Cool mixture and fold in stiffly beaten whipped cream. Strain into serving bowl or individual glasses and refrigerate. Serves 6.