COMBINE:

1 1/4 c. graham cracker crumbs
1/4 c. sugar
1/3 c. butter, melted

Press onto bottom of 8 inch square pan.

FILLING:

1 (7 oz.) jar Kraft marshmallow creme
2 (1 oz.) squares unsweetened chocolate, melted
1 tsp. vanilla
2 tbsp. milk
1 c. whipping cream, whipped

Combine marshmallow creme, chocolate and vanilla; mix until well blended. Gradually add milk, blending until smooth. Fold in whipped cream. Pour into pan; freeze. Sprinkle with additional crumbs or garnish with chocolate curls.