How to Make Mousse - Recipes - Page 4

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Results 31 - 40 of 1,290 for how to make mousse

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31. CHOCOLATE MOUSSE WITH CREAM

Melt chocolate in double boiler ... of salt. Add to chocolate cream and mix together. ... layers of chocolate mousse and cookies, packed down. Put ... coat with the Creme.

32. FROZEN CHOCOLATE MOUSSE PIE

Combine crust ingredients, press into ... pie plate. Freeze. Mousse: over simmering water in ... and salt. Cool to room temperature, beat in egg ... side of pie wedge.

33. FROZEN LEMON MOUSSE WITH RASPBERRY SAUCE

Dissolve gelatin in lemon juice ... allow some white to show. Fill souffle dish or ... Cover and refrigerate. Serve over lemon mousse. Serves 4.

34. CHOCOLATE MOUSSE TRIFLE

Prepare cake mix as directed ... bowl. Top with mousse. Crumble 1/2 Skore over ... cream. May want to decorate top with chocolate curls ... before serving. Serves 8.

35. FROZEN WHITE CHOCOLATE AND RASPBERRY MOUSSE CAKE

For crust: preheat oven to 325 degrees. Butter 9 inch ... on rack. For mousse: bring 1/2 cup whipping ... with raspberries, pressing to adhere.

36. FROZEN DOUBLE CHOCOLATE MOUSSE

Preheat oven to 350 degrees. Mix all crumbs ... over dark chocolate mousse. Smooth top and freeze ... frozen mousse into wedges to serve. Serves 10.

37. CHOCOLATE MOUSSE SURPRISE

Mix milk and vanilla in deep bowl. Add mousse mix beat on high 3 ... strawberries in half garnish top of cake. Refrigerate under 150 calories.

38. DEATH BY CHOCOLATE MOUSSE

Make chocolate mousse according to directions. Make brownie mix; poke ... half in layer. Sprinkle a few brownie crumbs on top. Make the day ahead.

39. CHOCOLATE MOUSSE TIARA CAKE

Grease Duncan Hines tiara pan. You do not need to flour. Add eggs, water and ... leftover batter to make seven cupcakes. Melt together over ... surface of the mousse. Refrigerate for 2 hours. ... setting. Stir until smooth.

40. DEEP DARK CHOCOLATE CAKE WITH MOUSSE

In large mixer bowl, combine ... RECIPE of chocolate mousse (below). Fill and frost layers ... refrigerate remaining cake. Makes 10-12 servings. To double recipe, use 1 envelope ... beat until well blended.

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