3 boxes chocolate mousse (Jello brand)
8 Heath candy bars, crush in wrapper
1 box firmly size brownie mix, baked
1/4 c. liqueur coffee (Kahlua) or 4 tbsp. strong coffee and 1 tsp. sugar

Make chocolate mousse according to directions. Make brownie mix; poke holes with fork after cooled.

In a trifle bowl, make layers of:

1/4 brownie mix, broken up

1/2 of chocolate mousse pudding

1/2 of broken candy

1/2 large carton Cool Whip

Then use the other half in layer. Sprinkle a few brownie crumbs on top. Make the day ahead.