CRUST:

1 pkg. pie crust
1 tsp. flour

Use 15 ounce package Pillsbury all-ready pie crust

Preheat oven to 375 degrees. Prepare pie crust according to package directions for a filled one-crust pie. Place crust in a 10-inch spring form pan. Generously prick sides and bottom of crust with a fork.

FILLING:

21.5 oz. pkg. Pillsbury fudge brownie mix
1 (6 oz.) pkg. semi-sweet chocolate chips
1 c. chopped pecans1/2 c. water
1/2 c. oil
1 tbsp. Kahlua, optional
1 egg

In large bowl combine all filling ingredients beating 50 strokes by hand. Pour filling into crust-lined pan and bake 40-50 minutes until center is set and edges of crust are golden brown. Cool 1 hour, remove sides of pan. Cool completely in refrigerator.

TOPPING:

1 1/2 c. whipping cream
1 tbsp. powdered sugar
1 tbsp. chocolate syrup
2 tsp. Kahlua, optional

In large bowl beat all topping ingredients until stiff peaks form. Spoon or pipe over filling. Store in refrigerator. Serves 12-16. Very rich!

NOTE: Very easy, very elegant, very rich!