2 eggs
1 cup sugar
1/2 cup (1 stick) butter, melted
1/2 cup all-purpose flour
1/3 cup Hershey's Cocoa
1/4 tsp. salt
1/2 cup Hershey's semi-sweet chocolate chips
1/2 cup chopped nuts
1 tsp. vanilla extract
Vanilla ice cream

TOPPING:

Hershey's Chocolate Shoppe Topping

Heat oven 350°F. Grease 8-inch pie plate.

In small mixer bowl, beat eggs. blend in sugar and butter.

In separate bowl, stir together flour, cocoa and salt. Add to egg mixture, beating until blended. Stir in chocolate chips, nuts and vanilla. Spread batter into prepared pie plate.

Bake at 350°F for 35 minutes or until set (pie will not test done in center). Cool completely. Cut into wedges.

Serve with ice cream. Top with Hershey's Chocolate Shoppe Topping.

Makes 6 to 8 servings.

Note: 9-inch pie plate may be used. Bake at 350°F for 30 minutes.