2 eggs
1 c. sugar
1/2 c. butter, melted
1/2 c. all-purpose flour
1/3 c. Hershey's cocoa
1/4 tsp. salt
1/2 c. semi-sweet chocolate chips
1/2 c. nuts, chopped
1 tsp. vanilla extract
Vanilla ice cream
Hershey's hot fudge topping

Beat eggs, blend in sugar and butter. In separate bowl, sift together flour, cocoa and salt. Add to egg mixture beating until blended. Stir in chips, nuts and vanilla. Spread batter in greased 8 inch pie plate. Bake 35 minutes or until set. Cook completely, but into wedges. Serve with ice cream and hot fudge sauce.