2 eggs
1 c. sugar
1/2 c. butter, melted
1/2 c. flour
1/3 c. Hershey's cocoa
1/4 tsp. salt
1/2 c. semi-sweet chocolate chips
1/2 c. chopped nuts
1 tsp. vanilla extract
Hershey's Chocolate Shoppe Topping or chocolate sauce

Preheat oven to 350°F. Grease 8-inch pie plate. In a small bowl, beat eggs. Add sugar and butter. In a separate bowl, stir together flour, cocoa and salt. Add to egg mixture. Beat well. stir in chips, nuts, vanilla. Spread into prepared pan and bake 35 minutes or until set - it will not test done in the center. Cool completely. Cut into wedges. Drizzle with chocolate topping.

Serve with ice cream.

TIP: You can use a 9-inch pie plate, but if you do, bake for 30 minutes at 350°F.