1 pkg. (19.8 oz.) family size fudge brownie mix
1/4 to 1/2 cup Kahlua or coffee liqueur
3 pkg. (3.5 oz. each) Jello chocolate mousse
8 bars (1.2 or 1.4 oz. size) Skor or Heath candy bars
1 carton (12. oz.) whipped topping

Bake brownies according to package directions, cool. Punch holes in brownies with fork and pour Kahlua over brownies; set aside. Whip up chocolate mousse according to package directions. Break Skor or Heath bars into small pieces. Break up half the brownies and place in bottom of a glass trifle dish. Cover with 1/2 of the mousse, layer with 1/2 the candy bar pieces, then 1/2 the whipped topping. Repeat layers with remaining ingredients. Instead of alcohol, may substitute 1 tsp. sugar and 4 Tbsp. leftover black coffee.