1 pkg. devil's food cake mix
1 pkg. Skore candy bars (1 or 2 bars)
1 pkg. Jello instant mousse
1 pt. heavy cream, whipped

Prepare cake mix as directed in 13x9 inch pan. Cool. Cut in half (freeze other 1/2 for later). Poke holes in cake and drizzle on top either Amaretto or Kahlua (optional). Cut cake into cubes. Place cake in bowl.

Top with mousse. Crumble 1/2 Skore over mousse. Add 1/2 cream, crumbled 1/2 Skore, then top with rest of cream. May want to decorate top with chocolate curls or sprinkles. Refrigerate several hours before serving. Serves 8.