1/2 c. honey
1/2 c. cocoa
1 (12 oz.) pkg. chocolate chips
1/4 c. Kaluha (opt.)
1 tbsp. vanilla
3 tsp. ground instant coffee
2 pts. whipping cream (reserve 1/2 pt. to top dessert)
1/2 carton frozen raspberries (sweeten with 1/2 c. sugar)

Melt honey, cocoa, chocolate chips in double boiler of hot water. Add remaining ingredients. Cool slightly, fold into whipped cream. Chill several hours or overnight. Top with 1/2 pint whipped cream and raspberries.