5 lb. hamburger
5 tsp. Morton Tender Quick salt
3 tsp. garlic powder
3 tsp. onion salt
3 tsp. liquid smoke (optional)
3 tsp. mustard seed
3 tsp. coarse black pepper
Chili powder to taste

Knead together all ingredients. Refrigerate. Once a day, take out and mix for 3 days. Make 4 rolls, 12 inches long and 3 inches round. Put on broiler pan and bake at 160 degrees for 9 hours. Take out and roll in paper towel to absorb grease. Cool to room temperature. Use foil or Saran Wrap to cover and put in freezer. Use whenever. 144 pieces.