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Results 11 - 20 of 84 for how to smoke meat
11. MEAT BALLS
Mix all together and form meat balls. Pour the sauce of the meat balls and bake for one hour at 350 degrees.
Mix milk and oats. Add ... onion. Form into meat loaf. Place in baking dish. ... until done. Combine ingredients and mix well. Pour over meat loaf.
Mix meat, milk, oatmeal, salt, pepper ... garlic powder, sugar, onion and liquid smoke. Pour over meat balls and bake at 350°F for 1 hour.
14. MEAT JERKY
In a large bowl, place cut strips of meat and enough Lawry's seasoned salt to cover meat. Pour liquid smoke also. Let sit in refrigerator ... well. Serves: 5 people.
15. BBQ MEAT BALLS
Place meat balls in a 9x13 inch pan. Mix sauce and pour over raw meat balls. Bake for 1 hour at 350 degrees.
Place sheet of aluminum foil ... side. Mix crab meat with egg, tossing lightly. Divide ... for 40 minutes. To make sauce, blend mayonnaise, mustard, ... time. Makes 6 servings.
Mix together and keep refrigerated.
18. MEAT LOAF ROLL
Rinse frozen broccoli under running cold water to separate; drain. Mix hamburger, eggs, ... longer (center of meat loaf roll may be slightly ... to 1 1/2 hours.
Mix all ingredients except tomato ... 450 degrees for 1/2 hour. Top with sauce and continue to bake at 250 degrees for 30 minutes or until done.
20. MEATLOAF ROLL
Rinse frozen broccoli under running cold water to separate; drain. Mix hamburger, eggs, ... except increase first cooking time to 1 1/2 hours.
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