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Results 41 - 50 of 1,220 for beef round tip steak
41. BEEF STROGANOFF
Slice beef across grain into very thin ... low 20 minutes. Remove from heat and stir in sour cream. Serve over hot buttered noodles. Serves 6.
42. BEEF BURGUNDY
In large skillet or slow-cooking ... set aside. Coat beef with flour and brown on ... bacon mixture. Combine steak, bacon drippings, cooked bacon, ... mushrooms. Makes 6 servings.
In large skillet over medium-high ... honey; heat. Add beef. Cool, stirring constantly, 2 ... Add sesame seeds; toss to coat evenly. Serves 4.
Place beef in a glass dish. Mix ... Nutrient Analysis per serving: Calories: 390. Fiber: 13 grams. Fat: 12 grams. (275 of the calories from fat).
45. BEEF IN BURGUNDY
Brown beef in oil on all sides. ... cook together for 20 or 25 minutes. Then thicken with roux. (I serve this with noodles and a tossed salad.)
46. BEEF STROGANOFF
Trim fat from beef. Slice beef lengthwise into ... mushrooms and beef. Simmer slowly just until beef and sauce are hot. Serve with rice or noodles.
Thinly slice meat across the ... bite-size strips. Combine beef, egg whites, cornstarch, dry ... Serve at once. Rice side dish - or put over rice.
1. Trim beef of excess fat. Cut into ... becomes too thick. Makes 4 servings. Good served with crisp Romaine salad, tomatoes and sliced green pepper.
Heat oven to 350 degrees. ... of the potatoes, beef, carrots, onion and mushrooms ... Heat to boiling, stirring. Boil 1 minute. Stir in parsley.
Cut steak into 6 serving size pieces. ... minutes or until beef is tender. Remove steak to ... 3-4 minutes. Serve over rice or washed potatoes.
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