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Results 1 - 10 of 8,400 for corn cup
1. CORN CHOWDER
In a skillet, saute onion ... Stir in creamed corn and evaporated milk. Add 1 cup water (may use empty milk ... heat. May serve warm or cool.
Husk corn and rinse. Heat grill to ... depending on the tenderness, variety and age of the corn - some types of corn may be done in half the time).
In a large Dutch oven ... thawed broccoli and corn. Continue to cook over ... frozen corn can be substituted with cream-style corn, if desired.
Preheat oven to 375°F. Combine corn meal, flour, baking powder, sugar ... pan is when you start and your oven, so use your own good judgment.
The following is an excerpt ... bell pepper, jalapeno, corn, green chilies, chicken broth, ... servings. Copyright © 2006 Felicia Drury Kliment.
In a Dutch oven or ... in cream style corn, chunks of chicken or ... Evaporated condensed milk may be substituted for the cream, if desired. Serves 4.
7. CORN DOGS
In a mixing bowl, combine corn meal, flour, baking powder, salt ... dog mixture. Cook in hot oil at 365°F until golden brown. Yield: 8 corn dogs
Cut salt pork or into 1/4 inch dice and ... are tender. Add corn and evaporated milk (Fresh milk ... Add 1 can or 1 cup chopped fresh clams for a quick New England clam chowder.
In a large skillet over ... in casserole. Spread corn-bread batter evenly over top ... bread comes out clean. Serve immediately. Makes 8 servings.
10. CORNBREAD
Any leftover batter may be ... like adding creamed corn as a hearty variation; sometimes ... minutes or until the cornbread is lightly golden brown.
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