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Results 11 - 20 of 8,400 for corn cup
Mix all together and pour into large, lightly oiled casserole dish. Bake at 350°F for 55 to 60 minutes.
12. CORN CASSEROLE
Combine first 6 ingredients. Mix well. Add muffin mix and stir until combined. Transfer batter to a greased 2-quart casserole dish and bake ...
Mix well. Put wieners in dough. Cover well. Cook in hot oil.
Preheat oven to 425°F. In a large bowl, combine ... Variation: Substitute 1 cup buttermilk for 1 cup milk; ... with melted butter and syrup.
Wash brisket. Using a small sharp knife, cut tiny X slits in the meat and insert garlic and cloves pieces. Place the meat in a large ...
Wash brisket. Make small X slits in the meat and insert garlic and cloves pieces. Place the meat into a stockpot (at least 8 quarts). Cover ...
17. RICH CORN BREAD
Preheat oven to 425°F. Grease an 8-inch square baking pan. In a mixing bowl, stir together the dry ingredients until well combined. Beat ...
Preheat oven to 375°F. Grease 12 small muffin cups or use cupcake liners. In a large bowl, mix corn meal, flour, baking powder and ... chopped red bell peppers.
19. CORN DODGERS
Beat eggs well and stir ... peanut oil or corn oil to 350°F. Drop by ... brown. Season lightly with onion powder. Drain on paper towels and serve.
Preheat oven to 400°F. Butter ... baking pan. Combine corn meal and biscuit mix in ... center. Stir 1/2 cup of the liquid from the ... more or less heat.
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