| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 8,400 for corn cup
111. JIFFY CORN PUDDING
Melt butter in dish. Put in corn and cream. Mix together well. Sprinkle corn bread mix over corn and stir all together. Bake 45 minutes at 350°F.
112. EASY CORN PUDDING
Mix together sugar, eggs, melted ... pepper. Stir in corn. Pour into casserole dish. Bake in 350 degree oven for 1 hour or until pudding is set.
Mix all ingredients together. Beat ... by spoonfuls into hot fat. Corn fritters are good with fish dishes instead of potatoes or French fries.
114. JALAPENO CORN BREAD
Preheat oven to 350°F. Grease a 13x9x2 inch pan. Combine corn, corn bread mix, oil, ... about 1 hour at 350°F degrees. Recipe can easily be halved.
Peel off corn husks and be sure to ... pot, mix 8 cups corn with remaining ingredients. Bring ... hours before storing in a cool, dark place.
Pull back small amount of ... of butter on corn. Put husks back over ... minutes. Corn won't burn too fast. Be careful very hot when husking corn.
117. JALAPENO CORN BREAD
1. In large mixing bowl, ... grated onion, cream corn, jalapenos and grated cheese. ... degrees or until tests done. Cut into wedges to serve.
118. JIFFY CORN CASSEROLE
Drain whole kernel corn. Mix all ingredients together thoroughly. Bake uncovered at 350 degrees in 1 1/2 quart casserole dish for 40 minutes.
Preheat oven to 450 degrees ... and silk from corn just before cooking; rinse ears. ... salt to 1/2 cup butter 1/2 teaspoon hickory-smoked salt ... to 1/2 cup butter.
Corn Bread: Heat oven to 425 ... consistency of oatmeal. Cook dressing as stuffing or in a baking dish (or both). Bake at 350 degrees, 20-30 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables