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| GRILLED CORN ON THE COB | |
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Corn on cob with husks on Butter (stick works best) Aluminum foil Pull back small amount of husk. Put small amount of butter on corn. Put husks back over again. Wrap in foil. Put on hot grill turning once in a while. Leave on grill 15-30 minutes. Corn won't burn too fast. Be careful very hot when husking corn. | |
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When husking, I held onto the hot ear with a silicone mitt, seemed easier to husk than normally cooked corn.