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Results 21 - 30 of 8,400 for corn cup
21. CARAMEL CORN
Pop the corn according to package directions and ... breaking apart. Store in an airtight container for up to 1 week. Makes about 5 1/2 quarts.
Cook the corned beef in a large slow cooker, covered with cold water. Bring to a boil on high setting. Boil for 10 minutes, skimming off ...
23. CORN FRITTERS
Sift together dry ingredients. Add beaten eggs, milk, and drained corn. Drop by spoonfuls into hot oil and cook until done.
24. HOT CORN CAKES
Scald: Add: In a bowl ... of cakes. These corn cakes are wonderful served with ... easy mixing, we use a batter bowl that has a pouring spout.
Crisp, juicy, and perfectly greaseless! ... pieces, in 1/2 cup PET Evaporated Milk. Roll in ... 1 cup Kellogg's Corn Flake Crumbs, 1 tsp. Accent, ... until drumstick is tender.
Grease a large cast iron ... set aside. Combine corn meal, cream style corn, vegetable ... with remaining corn mixture. Bake for 45-60 minutes.
Preheat oven to 375°F. Grease a 4 or 5 cup oven-proof souffle or casserole dish. ... in cream style corn. Add sugar and butter; ... center comes out clean.
Preheat oven to 350°F. Grease ... Pour in creamed corn, blend in ham or ... heated and cheese is bubbly and lightly golden. Makes about 4 servings.
Caramel popcorn drizzled with chocolate ... brown sugar, butter, corn syrup and salt in 3-quart ... Yield: 34 (1 cup) servings. Cooks Tip: Purchase ... used with permission. ®
30. PONE CORN BREAD
This 100 year old recipe ... a well-seasoned empty corn pone pan and heat in ... griddle then place in preheated oven and bake for 30 minutes.
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