1 (2-1/2 to 3 lb.) broiler fryer chicken, cut up
1/2 cup PET evaporated milk
1 cup Kellogg's Corn Flake Crumbs
1 tsp. Accent (optional)
1 tsp. salt
1/4 tsp. pepper

Dip 2-1/2 to 3-lb. broiler fryer chicken, cut in pieces, in 1/2 cup PET Evaporated Milk.

Roll in mixture of 1 cup Kellogg's Corn Flake Crumbs, 1 tsp. Accent, 1 tsp. salt and 1/4 tsp. pepper.

Place chicken in shallow baking pan lined with Reynolds Wrap.

Bake in 350°F oven (moderate) 1 hour, or until drumstick is tender.