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Results 41 - 50 of 8,400 for corn cup
Scald 1 1/2 inch diameter ears or corn for 6 minutes, 2 inch ... to cover the corn in the freezer containers (after it has completely cooled).
42. OVEN BAKED CORN
In a medium bowl, combine all ingredients. Pour into a 2 quart casserole or baking dish. In oven, set baking dish in a large pan of hot ...
Generously grease a muffin tin ... Stir in 1/2 cup jalapeno jack cheese, shredded, and ... pepper and 1/2 teaspoon of paprika. Serve with Chili!
44. CORN MUFFINS
This is a recipe that has been handed down for many years in the Chatham family. The recipe was given to Mrs. Ketchie by her mother, the ...
In a 2-quart glass or Pyrex bowl, combine all ingredients (except baking soda and popcorn). Bring to a boil, then cook on high for 2 ...
46. CORN TORTILLAS
Dissolve the salt in the warm water and stir thoroughly. In a large mixing bowl, slowly add the water to the masa harina, while mixing with ...
Grease pan with drippings or melted butter. Whisk together dry ingredients. Beat egg with buttermilk. Stir into dry ingredients and ...
Combine dry ingredients and stir in cornmeal. Beat egg slightly add buttermilk and melted butter. Mix liquid and dry ingredients and stir ...
The benefit of this recipe is that the corned beef, cabbage and potatoes all have a long shelf life, up to 1 month. This is prepared in a ...
Wipe corned beef with damp paper towels. Place in large kettle; cover with cold water. Add cloves, black peppercorns and bay leaves. Bring ...
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