1 fresh corned beef brisket (5 to 6 lb.)
1 cup water
3 cloves garlic, peeled
additional water (amount dictated by size of pressure cooker)
3 lb. cabbage, cored and cut into wedges
3 lb. potatoes, peeled and cut into chunks
1 lb. baby carrots
1 lb. white onions, peeled
1 whole clove (spice)
1 bay leaf (optional)

Place water in cooker with rack. Cut garlic into slivers and insert into beef. Place meat on rack. Add the minimum amount of water called for in the instruction manual for your pressure cooker (varies by size).

Close cover and cook at 10 lb. pressure for 1 hour. Let pressure drop of own accord. Remove top, add cabbage, chunks of potatoes and remaining ingredients.

Simmer just until vegetables are tender.

Submitted by: Helen Curtis