| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 1,220 for beef round tip steak
In a medium bowl, combine ... set aside. Stack beef steaks; cut lengthwise in half ... through. Serve over rice, sprinkle with walnuts if desired.
52. BEEF STROGANOFF
Trim all excess fat from steak and cut meat into 3 ... and mushrooms. Add beef broth and cover well. Cover ... noodles. Garnish with minced parsley.
53. BEEF BURGUNDY
Brown meat in butter in ... minutes. Serve on hot cooked noodles. Makes 6 servings. NOTE: The Beef Burgundy is just as good or better the next day.
Partially freeze steak; slice across grain into ... starch, sugar and beef broth, mixing well; add to ... thick. Serve over rice. Yield: 6 servings.
55. BEEF BURGUNDY
In large skillet or slow ... set aside. Coat beef with flour and brown on ... bacon drippings. Combine steak, bacon, seasonings, bouillon and ... of water. Serves 6.
Wipe beef with damp paper towels. If ... minutes, or until roulades are heated. If sauce seems too thick, stir in a little more red wine. Serves 8.
In a large mixing bowl ... combine the cubed beef, chopped potato, cubed turnip, ... small saucepan, heat thoroughly. Serve with pasties. Serves 5.
58. HAWAIIAN BEEF
Brown beef in shortening. Add onion, garlic, ... beef. Simmer until thickened. Arrange green beans and pineapple on top. Serve with cooked rice.
Slice meat very thin. Combine ... half of the beef stock and cook, covered, for ... remaining beef stock and cook until thick. Serve over rice.
60. BEEF STROGANOFF
Brown stew meat in Crisco. Add water, beef bouillon cubes, garlic powder and ... serving, add 1/2 cup sour cream and reheat. Serve over noodles.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables