2 cans pink salmon, drained and bones removed
1 onion, chopped
1 red bell pepper, chopped
1 green bell pepper, chopped
1 (15 oz.) can corn, drained
2 tsp. black ground pepper
2 eggs
olive oil
vegetable oil, for frying
all-purpose flour

Drain and remove the bones from the 2 cans of pink salmon and add to a medium size mixing bowl.

Cover the bottom of a sauté pan with olive oil. Sauté the chopped onions, corn and bell peppers. Add the onions, corn and bell pepper to the salmon. Add 2 eggs to the mixture. Season with 2 teaspoons of pepper. Mix with your hands. Form into patties. Coat both sides of patties with flour.

Lightly fry on both sides in a pan with just enough oil to cover the bottom of the pan. Enjoy!

Submitted by: Daquitta