Results 1 - 10 of 1,170 for asian sauce

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Blend all ingredients together until ... as a dipping sauce. We also use this ... teaspoon of Rosemary just before roasting). Yield: 1 1/2 cups.

Preheat oven to 400°F. In ... combine shrimp, soy sauce, lime zest, ginger, and ... 2010 and ®/™ Morton Salt, Inc., used with permission. ® Salt

Combine ingredients in a pot ... Variation: If you prefer a milder taste use 1 1/2 tablespoons of chili garlic sauce and a tablespoon of butter. . Lee

Mix in glass bowl and heat in microwave. If too thick, thin sauce with a little water. Serve warm with shrimp.

Combine in small bowl and mix. Pour over rice or Asian dishes or use to marinade steak, pork, or chicken. Enjoy!



Combine all ingredients and let stand 10 minutes to blend.

Combine sauce ingredients; marinate orange roughy in ... barbecue over hot coals or broil in oven. Brush fish frequently with sauce during cooking.

Puree all ingredients in a ... with chopped parsley and apricots. Yield: 1 1/2 cups. This sauce is wonderful over grilled, BBQ or roasted chicken.

Place chicken between pieces of ... bean sprouts, soy sauce and bouillon; cook and stir ... to use. Sauce keeps refrigerated at least one month.

A Polynesian version, for luau ... 2 tbsp. soy sauce Melt 2 tablespoons butter in ... constantly, until the mixture thickens. Yield: 2 1/2 to 3 cups.

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