| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 1,170 for asian sauce
Peanut sauce: In a blender blend ... the peas and scallion. Add the peanut sauce, toss the salad well, and sprinkle it with the roasted peanuts.
Combine all ingredients in a small saucepan. Stir and cook over medium heat until mixture boils and thickens. Remove from heat. Makes about ...
Whisk all ingredients together. Place salmon (whole or steaks) in a bowl with a lid so it can be turned over. Marinate for approximately 3 ...
In medium microwave-safe bowl, combine all ingredients. Cover with waxed paper, microwave on high 3 minutes or until hot and bubbly, ...
Combine all this in saucepan. Heat until hot. Use as a dip for meatballs, ham, egg rolls, little wieners.
Blend ingredients in saucepan over low heat until smooth. Serve over baked/fried chicken.
17. ORIENTAL SAUCE
Melt butter in medium-size saucepan; ... juice, vinegar, soy sauce, lemon juice and ginger. ... 2 1/2 cups - enough for 4 pounds of spareribs.
18. ORIENTAL SAUCE
Mix all ingredients in saucepan; cook, stirring constantly until mixture thickens and boils. Boil and stir 1 minute. Serve over white rice. ...
In a 4 quart pan saute the onion in oil for 5 minutes. Add the rest of the ingredients, bring to a boil. Reduce heat and simmer uncovered ...
In small saucepan, stir together ... Stir in soy sauce, ketchup, vinegar, marmalade, ginger, ... refrigerated for up to 1 week. Makes 3/4 cup.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables