3/4 c. packed brown sugar
3 tbsp. cornstarch
3/4 c. cold water
1/3 c. vinegar
1 c. pineapple syrup
3 tbsp. light molasses
2 chicken bouillon cubes

Mix all ingredients in saucepan; cook, stirring constantly until mixture thickens and boils. Boil and stir 1 minute. Serve over white rice. 4 servings.