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Results 1 - 10 of 193 for how to prepare crab
Trim crust from bread. Pull ... and seasonings. Add crab meat, mix lightly with fork. ... light and fluffy and delicate flavor. Makes 8 cakes.
2. HOT CRAB DIP
Soften cream cheese to room temperature. Stir in milk, ... Blend well. Add crab meat and fold in gently. ... variety of crackers or dip chips.
Shell and devein, slice to butterfly, and gently pound to ... on tails. Drain crab meat, combine with 1 teaspoon ... Serve with lemon wedges.
Mix together lightly with your ... and pour into crab mixture turning it lightly with ... (400°F) until hot 'n bubbly (approximately 15 minutes).
Arrange lettuce leaves on four ... each with 4 crab legs. Add prepared mustard to the mayonnaise and whisk until ... 1/2 hour before serving.
If you follow my steaming instructions, your crabs will be perfect every time ... want enough seasoning to completely cover the crabs. For ... minutes depending on how full the steamer is), lower ... medium high. , a Marylander
I use a 8-inch perforated ... my grill lid to get the heat right. I ... pasteurized jumbo lump crab meat. Local is best. Bring ... Time: 20 minutes. Enjoy!
Wash and clean snow peas. ... leaving bottom intact to form a little boat. Blanch ... medium bowl, add crab meat, eggs, mayonnasie, horseradish, hot ... 24 stuffed snow peas.
Mix well and serve on lettuce leaf. Serves 4
Combine all ingredients, except mushrooms, ... filling. Arrange 10 to 12 mushrooms, stuffing-side up, in ... through. Repeat with remaining mushrooms.
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