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Results 31 - 40 of 193 for how to prepare crab
Drain crab and slice fine. Blend softened ... bite sized balls and roll in toasted sesame seeds. Chill. Serve on cocktail picks for appetizers.
Mix together crab and mayonnaise -- set aside. ... cheese mix. Place on baking sheet and broil for 2 to 3 minutes until top is bubbly and golden.
Carefully remove all cartilage from crab meat, being careful not to break up the lumps too ... heated through. Makes about 6 large crab cakes.
With fork, mix together first ... deep fat fryer to 375 degrees. Fry patties until ... Drain on paper towels and serve immediately. Makes 6 cakes.
Melt the cream cheese in ... remaining ingredients and mix well. Serve warm in a chafing dish. Use whatever you prefer to use for dipping; chips, etc.
Mix all ingredients well. Shape into cakes and fry.
37. CRAB FONDUE DIP
In saucepan, heat cream cheese ... crispy. When mixture is heated, put into fondue pan (works best if it stays warm) and use the bread chunks to dip.
38. HOT CRAB DIP
Mix all ingredients together except 1 cup of Cheddar cheese. Place in 2 quart casserole, sprinkle remaining cheese on top. Bake 45 minutes ...
Blend all ingredients in small casserole. Bake at 375 degrees for 20 minutes. Serve with crackers.
Remove cartilage from crabmeat. Mix bread crumbs, egg, mayonnaise, parsley, Worcestershire sauce, mustard, salt and pepper together well. ...
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