1 lb. backfin crab meat
1/2 c. bread crumbs (regular or Italian)
1 egg, beaten
5 tbsp. mayonnaise
1 tbsp. finely chopped parsley
2 tsp. Worcestershire
1 tsp. prepare mustard
1 tsp. salt
1/4 tsp. white or regular pepper

Remove cartilage from crabmeat. Mix bread crumbs, egg, mayonnaise, parsley, Worcestershire sauce, mustard, salt and pepper together well. Pour mixture over crabmeat and fold in lightly but thoroughly. Form into 6 cakes. Deep fry at 350 degrees until golden brown, 2-3 minutes. Eat and enjoy.