8 oz. cream cheese
7 1/2 oz. can crab meat
1 clove garlic, minced
1/4 c. mayonnaise
1 tsp. prepared mustard
1 tsp. powdered sugar
Pinch of salt

Melt the cream cheese in a double boiler, stirring frequently. Add the remaining ingredients and mix well. Serve warm in a chafing dish. Use whatever you prefer to use for dipping; chips, etc.