1 (14 oz.) can artichoke hearts, drained and chopped
1 1/8 c. mayonnaise
1 c. grated Parmesan cheese
1 (4 1/4 oz.) can lump crab meat, drained
2 tbsp. seasoned bread crumbs
1 tsp. garlic powder
1/2 tsp. lemon pepper

Preheat oven to 325 degrees. In small baking dish, combine all ingredients, except bread crumbs. Top mixture with bread crumbs and bake 20-35 minutes. Serve with crackers. Makes approximately 3 cups.