1 (8 oz.) cream cheese
1/2 c. mayonnaise
1 tbsp. lemon juice
1/2 tsp. Worcestershire sauce
1 tbsp. flour (all-purpose)
1 dash cayenne pepper
1 lb. crabmeat

Drain and shred crab meat, salt to taste. Beat cream cheese smooth. Add all ingredients and mix. Add crab last. Bake at 300 degrees for 20 minutes. Serve in a covered casserole dish. Serve with Wheatworth or Triscuit crackers.