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Results 61 - 70 of 193 for how to prepare crab
Gently mix the ingredients, trying not to break up the crabmeat. Shape ... Heat to medium hot. Brown crab cakes about five minutes on each side.
Combine mashed potato flakes, pico ... onion dip. Shape crab mixture into 8 patties (1/4 ... side for 3 to 4 minutes. Serve hot with ... 6 to 8 servings.
Beat egg slightly. Combine mayonnaise, ... gently, careful not to break up crabmeat too much. ... Approximately 6 cakes per pound of crabmeat.
64. IMPERIAL CRAB
Saute peppers and onions in ... Bay. Toss lightly to prevent breaking. Melt 2 tablespoons ... mixture on top. Bake at 325 degrees for 1/2 hour.
65. CAJUN CRAB SALAD
For Mayonnaise: Mince garlic in ... each plate. Mound crab salad in center of lettuce. ... wedges. Serve, passing remaining mayonnaise separately.
66. DEVILED CRAB
Combine lemon juice, eggs and seasonings. Add to crabmeat. Mix lightly. Add mustard. Combine sauce and crab mixture. Mix lightly. Fill individual ... 15 minutes at 400°F.
Melt butter in heavy large ... but still firm to bite. Drain well. Transfer to ... among plates. Add crab to sauce and stir over medium heat to heat through.
Mix above ingredients separately. Add ... Imperial mounds in crab shells, but do not pack ... Bake at 425 degrees until golden brown. Serve hot.
Mix gently into 1 pound of crab meat. Form into cakes and saute 3-5 minutes on each side until golden brown. Serves 6.
Mix ingredients carefully. Do not mash crabmeat. Makes 6 or 8 flat crab cakes and let stand 10-15 minutes. Saute in heavy pan.
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