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Results 71 - 80 of 193 for how to prepare crab
71. CRAB CAKES
Conventional Oven: Mix together all ingredients except crab meat in a medium size ... 8 crab cakes. To broil: Preheat broiler. Sprinkle crab ... (2 crab cakes each).
Mix all well. Shape into patties as for (real crab cakes). Roll in read crumbs. ... If mixture is too soft, add bread crumbs. (Carney's Point)
Clean mushrooms, remove stems; dry ... degrees for 18 to 20 minutes. Yields: 2 dozen. ... toothpicks. Fry in deep fat fryer until bacon is done.
Combine all ingredients; stir well. Shape mixture into patties. Fry in deep hot oil (can use skillet) 375 degrees until patties are golden ...
75. CRAB IMPERIAL
Place crabmeat in bowl. Mix ... egg and add to mixture above. Put in 4 ... in hot oven (450 degrees) 20 minutes or until slightly brown on top.
Cut off top of each ... on paper towels to drain. Place cottage cheese in ... Chill before serving. Yield: 36 appetizers. (About 12 calories each.)
Melt butter in large skillet ... Remove cartilage from crab meat. Add to sauce along with water chestnuts. ... increase baking time 10 minutes.
Roux: Mix oil and flour. ... garlic and parsley to roux. Stir and cook 5 ... removing from heat. Crab and okra. Cook 10-12 minutes. ... rice, with crusty bread.
Cook onion, celery and garlic in the butter. Blend in the flour; add milk and seasonings. Stir until thickened, then add shrimp or crabmeat ...
Combine first 8 ingredients; mix well. Gently stir in crabmeat. Spoon crabmeat mixture into a lightly greased 1 quart baking dish. Bake at ...
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