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Results 1 - 10 of 14 for egg rival
Cook potatoes and onion until ... Break in 1 egg. Work egg in flour ... cook until egg rival is not doughy. Add some ... stir most of the time.
RIVALS: Stir with a fork ... into soup. Cook for 20 minutes with lid off. Simmer, stir frequently. (Must use Rivals as this thickens the soup.)
Cook potatoes, celery, onions, and ... minutes. Mix together eggs, flour, and 1 teaspoon salt] to make rivals. Tear off and drop ... Simmer, serve and enjoy.
4. SANS RIVAL
Preheat oven to 350 degrees. ... Set aside. Beat egg whites until foamy and stiff. ... mixture. Sprinkle with chopped nuts. Chill before serving.
Cut egg in flour until small pea ... Slowly stir in rivals in hot broth. Turn heat ... are done. Serves 6 to 8. Can add 1 small can of chicken.
Rinse chicken well. Put onion, ... broth. Meanwhile prepare Rivals. Stir egg and milk together. Add flour ... uncovered for 5 minutes. Serves 6.
Cook diced potatoes in salt ... Add butter. Rub egg and flour together, then add ... two forks. Drop rivals, which are no larger ... minutes, with kettle covered.
Cut up and cook chicken ... 10 minutes. Add Rivals. Mix with fingers to ... minutes. Keep covered, then add hard-boiled eggs and parsley for garnish.
Put fryer in large pot ... simmer. Mix flour, egg and salt until it forms ... of peas. Add to the soup and simmer covered for 15 minutes. Enjoy!
10. RIVAL
In medium bowl beat egg well. Add the flour, salt, ... pea. Sprinkle the rivals slowly into boiling broth stirring ... 10 minutes. Serve immediately.
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