1 egg
3/4 to 1 c. flour
1/2 tsp. salt
Black pepper to taste

In medium bowl beat egg well. Add the flour, salt, pepper. Mix first with tablespoon then finish rubbing the dough between your fingers, the size of pea.

Sprinkle the rivals slowly into boiling broth stirring constantly, but gently reduce heat to medium. Cover and simmer 8 to 10 minutes. Serve immediately.