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Results 1 - 10 of 41 for swiss pork
Prepare Swiss cheese sauce by mixing cornstarch ... heat and cook pork about 10 minutes, turning once ... sprinkle with extra nutmeg, if desired.
Cut celery, carrot, and onion ... inches long. Flatten pork slices with a meat mallet ... Serves: 6-8. (Prep and Cooking Time: 1 hour 45 minutes)
Place pork chops in an oven proof ... then cover with Swiss cheese slices. Mix together soup ... uncovered at 350 degrees for 1 1/2 hours. Serves 4-6.
Season chop with salt and ... tomatoes. Cover tomatoes with 2 overlapping slices of Swiss cheese. BROIL: 1 to 2 minutes or until cheese is melted.
Brown pork chops in cooking oil. Combine ... casserole. Place pork chops in sauce. Cover and bake at 350 degrees for 1 1/2 hours or until brown.
Trim the chops. Brown the onions with the pork fat. Brown the chops. Remove ... Cover tightly and simmer until meat is tender (about 30 minutes).
(Above quantities are approximate as I picked up this idea in a restaurant in Switzerland years ago and never had a formal recipe. I just ...
Preheat oven to 350°F. Combine ... Trim fat from pork. Place in pan on ... chops and bake 10 minutes until chops are cooked through. 6 servings.
Slightly slash edges of pork chops to prevent curling. In ... cheese to melt. Leftover sauce can be used in soup (navy bean is good). Serves 6.
Trim excess fat from chops. ... into pockets of pork chops. Toothpick and lace shut. ... Cook and stir until gravy thickens. Makes 4 servings.
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