4-6 center cut pork chops
4-6 Swiss cheese slices
4-6 onion slices
1 (10 3/4 oz.) can cream of mushroom soup
1/2 c. dry vermouth

Place pork chops in an oven proof dish. Sprinkle with seasoned salt. Layer onion slices on top, then cover with Swiss cheese slices. Mix together soup and vermouth; pour over cheese. Bake uncovered at 350 degrees for 1 1/2 hours. Serves 4-6.