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Results 11 - 20 of 41 for swiss pork
Cut salt pork into thin strips. Place pork ... and pork with salt and pepper to taste. If desired, serve cooking liquid over. Makes 6 servings.
Season pork with salt and pepper. Top ... with a toothpick. Bake covered for 1 hour at 350 degrees and then uncovered 15 minutes longer. Serves 6.
Top each half chicken breast (or pork chop) with a piece of ... noodles on large serving platter and arrange chicken (or pork) and sauce on top.
14. PORK CORDON BLEU
Trim the fat from the pork chops. Spread 1 teaspoon mustard ... pork is no longer pink near the bone when slashed, about 35-40 minutes. Serves 4.
Cut pork in two inch sections. Slice ... cover grill. Bake for 1 hour, when done, put slice of cheese on wrap ups and close grill for 30 seconds.
Sprinkle roast with salt and pepper; place roast on a rack in a roasting pan. Insert meat thermometer into thickest part of roast, making ...
Brown pork chops in lightly greased skillet. ... spinach. Meanwhile, stir Swiss cheese into sauce and stir ... bubbling and cheese is lightly browned.
Stir together biscuit mix and cheese if desired. Add milk, stir until well blended. On floured surface, roll dough to a 5 inch circle. Cut ...
Trim excess fat from chops. Cut a pocket in fat side of each chop (or have the butcher do it). Drain mushrooms, reserving liquid. Combine ...
Heat oil in fry pan. ... set aside. Season pork chops with salt, pepper, and ... with butter. Bake in 350 degree oven 30 to 40 minutes. Serves 4.
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