4 med. potatoes, diced
1 1/2 qts. water
2 tbsp. butter
Salt
1/2 c. flour
1 egg
1/4 c. milk
1/2 c. cream

Cook diced potatoes in salt water until soft. Add butter.

TO MAKE RIVALS:

Rub egg and flour together, then add milk. These are best made cutting through mixture with two forks. Drop rivals, which are no larger than a cherry stone into boiling potatoes, stirring to prevent packing. Cook 5 minutes, with kettle covered.